Our chefs work hard to create some of Covent Garden's best food, and we're perhaps most famous for our old-style Pie, Mash and Gravy. Hearty, traditional English pub food makes up our menu.
We take taste personally
"Every dish is a signature dish"
In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see our Head Chef's signature on every menu.
Learn more about the passion behind Fuller’s Kitchen.